#oneaday, Day 233: Keep On Movin'

I hate moving house. I really hate moving house. And yet it's one of those things that becomes necessary at least several times during your life. Still, I feel like I have done it more than many people, largely due to the fact I moved pretty much every year since starting university, until I ended up in this current place, which I actually lasted about two years in.

I didn't move every year through choice in most cases. Most of the time there were extenuating circumstances which caused the move. I moved after my first year at university because I wanted to live in a house, not a hall of residence. I moved after my second year because the flat I was in was a shithole and the cheeky bastard landlord put the rent, which was already expensive, up. I moved after my third year because my housemate was leaving town because she'd finished university and I was staying on to do my teacher training. I moved after my fourth year because I was no longer a student. I moved after that year because the beautiful, lovely flat I was living in was reclaimed by its landlord for her daughter. I moved after the next year because my housemate was, again, moving and also the house we were in had damp, mould and smelled slightly of gas. I moved after the next year because I was in Aldershot and was hunting down a job back in Southampton. Also, Aldershot is a shithole. I moved after the next year because the flat I was staying in had damp and mould. Again. And the circumstances under which I am leaving this particular place have already been well documented elsewhere on this blog.

So I'm pretty tired of it. There are a bunch of things that always, always cause stress to do with moving. First of all is never having enough boxes, and ending up having to spend more on boxes than on anything else you've ever spent money on ever. I remember when I was younger, our local supermarket used to have a little "pen" near its cash tills with hundreds of discarded boxes that you could just take for yourself. I haven't seen a supermarket do this for ages. It's probably some sort of Health and Safety Hazard. What if someone gets trapped inside a box? What if it's used to carry a bomb? What if Solid Snake is around?

So boxes have to be acquired via alternative means, be it hassling friends for them, finding them discarded in disgusting places or actually purchasing them for vast expense from packaging stores. I went for the latter option largely for convenience more than anything else, and at least it means I've got some decent-quality, new boxes that (hopefully) won't fall apart when I'm lifting the bastards into a van later.

Then of course there's the packing process itself. Bundle things into a box, seal it up and then suddenly, inevitably, something catches your eye. Something which should be in that box you just sealed up. Something which could easily fit in that box you just sealed up. But it's not in the box. It's sitting there on the side, mocking you quietly. So you swear profusely, bundle the thing into another box, consider writing the fact that you've bundled said thing into the "wrong" box onto the side of its new home, figure that nah, you'll remember where you put it, pack it in there and then six months later when you still haven't unpacked half your boxes and realise you really need that thing that you put in the wrong box, you discover that you can't, in fact, remember where you put said thing because you didn't write it on the box.

As part of the packing process, you also reach the inevitable "small bits" stage. No, this is not a euphemism. This is a reference to the stage in the packing where you've pretty much cleared all your bookcases and cupboards and all that is left are hundreds, thousands, of small little bits and pieces, none of which can be justifiably assigned a complete box. So you end up with at least one box marked "JUNK" which contains miscellaneous paraphernalia of such diversity that should you ever dare dip your hand into it, you'll come out with something completely different and unrelated every time. And inevitably, there's too much "JUNK" for one box, making you think you should have perhaps organised it a bit better, but it's too late now.

Then you have to move said boxes and furniture into a van. That's today's job. And the van will be arriving shortly. So I'd probably better get on with it.

#oneaday 214: You're Not Tom Cruise

I'm not Doctor Who, you're not Tom Cruise. So don't even think about attempting to invent your own cocktails.

I say this as a result of a memorable evening one night at university, a good few years back now. It was one of those evenings where we had just decided it was vitally important to get as blind drunk as possible, as is often the wont of people at university. At least one member of our circle of friends was in possession of some of the more "creative" spirits and liqueurs available, so we pooled our resources in an attempt to create The Next Big Thing.

To be fair, given the evidence we'd discovered on how easy it is to make a putridly-coloured yet remarkably tasty cocktail, we had faith in our own abilities to produce something delicious.

Shortly after arriving at university, we had all discovered the joy of the Juicy Lucy, a pint-based cocktail made up of a glug of vodka, a splash of Bols Blue, a bit of Taboo and then the remainder of the glass filled up with roughly half-and-half of orange juice and lemonade. The resultant glass of green liquid looks remarkably like what happens if you fill a pint glass with water and then squirt too much Fairy liquid into it. It also turns your poo green if you drink too much of it, a fact which several of us were unprepared for and thus spent a not-inconsiderable amount of time fretting the next day that we had some form of terrifying bum-cancer.

Alongside the Juicy Lucy was the even-simpler concoction dreamed up by our hall of residence's bar on "Hawaiian Night" (a night when everyone was supposed to wear Hawaiian shirts, and they turned the heating up full)—the Passion Wagon. The Passion Wagon was, again, a pint-based cocktail consisting of a shot of Passoa (passion fruit liqueur) and a bottle of Reef. That's it. It came out bright orange and tasted like Five Alive. It did not, to my knowledge, do anything unpleasant to the colour of one's bodily fluids or waste matter.

So going on that evidence, we figured that making a cocktail was pretty much simply a case of finding things which might taste nice together and then combining them together in a glass. Also, that vodka, when added to any drink, immediately makes something "more alcoholic" without making it taste any different.

How wrong we were. The first mistake we made was forgetting that Baileys curdles quite easily. After creating a number of drinks that looked like someone had spunked in, we decided that we weren't skilled enough to do that clever thing where you make the Baileys float on top. So we left that alone. For a while. Then we elected to try combining various different flavoured liqueurs together. The least (or most, depending on how you look at this) successful attempt was dubbed "The Brown Sauce", owing to its resemblance in taste to HP Sauce. For the readers unfamiliar with the wonder of HP Sauce, it is good on a bacon sandwich. It is less good in liquid form and drunk.

Eventually we gave up and went back to staples like Archers and lemonade. We didn't have another home-made cocktail night after that. We left it strictly to the professionals.

#oneaday, Day 52: Nostalgiarising

Been feeling a little nostalgic over the last few days. The Final Fantasy story I told last night was just one of the things I've been remembering. I've been finding all sorts of other crap around the place recently – one of the most recent rediscoveries was a cardboard document wallet containing some play scripts, posters and a few other bits and pieces from when I was at university. I love finding old playscripts in particular, because we always used to scribble all over them and sign them on the last night of a performance. I'm glad we always did that, because it means I have great keepsakes like this. Ignore the dreadful attempt to draw Cloud Strife that is inexplicably on the front page.

Four points about these pages:

1. I have no idea what the stains are.

2. Yes, I am aware my script is bound using duct tape.

3. Don't try and email "Costume Lucy". She's not there any more.

4. The "makeup" mentioned in several of the comments is referring to this:

(I'm the one on the right.) My mother inexplicably told me that me being dressed like this reminded her of my Grandad. I don't remember my Grandad ever looking like that, unless I didn't know him that well. (Yes, Mum, I know that wasn't what you really meant.)

My time with the Theatre Group at Southampton University is one of the things I most fondly remember from my past. One day we'll manage that reunion that Anja and I are always talking about. Maybe even this year. Who knows?

Also found in said folder:

Programme from an episode of Songs of Praise that our extremely non-religious secondary school attended, signed by Diane Louise Jordan of Blue Peter fame.

Programmes from other productions I was in – our extremely over-budget, ambitious, futuristic Macbeth from the time when everything had to look like the Matrix; our first attempt at taking a show up to the Edinburgh Fringe (A Month in the Country by Turgenev, performed outside. Not the wisest decision, but it was fun.)

My second attempt at freewriting from when I first found out about it – dated 16/9/01 at 21:36.

My "P" for "passed" plates for my car (which I never put on the car, because having "P" plates on is an invitation for other drivers to treat you like even more of an arse than they do already)

And, finally, this delightful 20th birthday card, hand-made for me by my friends Sam and Chris.

Rediscovering stuff like this is awesome.

One A Day, Day 31: Out of Sync

I should probably start writing these things in the middle of the day, as my timings are getting all out of sync. Yesterday's post ended up being dated today, largely because it was written at about 3 in the morning. I was also a little sozzled on gin, so I apologise if it wasn't the most coherent rant in the world.

I wasn't drinking alone, I might add. I'd spent the evening over at my buddy's house having a curry, playing some board games and drinking the aforementioned gin. We discovered gin a week or two back and decided that it was, for now at least, our tipple of choice thanks to how easily it went down, particularly when accompanied by some ice, tonic and lemon. It's a lovely summer drink, too. Not that it's particularly summery right now, though the sun did come out for a bit today.

I was a heavy drinker back in university – weren't we all? – but over the years my tolerance for alcohol seems to have dropped quite a bit. I have vivid memories of many bizarre nights at the university bar accompanied by luridly-coloured cocktails and obscene creations involving unholy combinations of absinthe and Baileys (actually not as bad as it sounds… though your liver might disagree). We also had one particularly amusing and unpleasant night where we decided to invent our own cocktails… or at least attempt to. They weren't terribly successful, with the most memorable one of the evening being one we dubbed "The Brown Sauce", so named because of its resemblance in taste to HP sauce. No drink should taste of HP sauce.

Then there was the university orchestra's trip to Poland, land of super-cheap drinks. One bar did this thing called (if I remember correctly) a "six-shooter", which was exactly what it sounds like – six shots of some bright blue shit for about a pound. More cocktails were invented there, too.

Nowadays, drinking's a relatively rare indulgence for me. Drinking the amount of gin we did last night is something that none of us involved have done for a while (at least not all together). It was fun, and it made my pathetic losses at both Agricola and Ticket to Ride matter rather less. Of course, at roughly 4am I found myself regretting quite how much I had drunk, but at least I was mercifully hangover-free in the morning.

Hmm, that totally wasn't where I was intending this post to head. Oh well. It's late and I'm actually sitting in bed right now, so maybe I'll save something more coherent for tomorrow when I'm a bit more awake.

For now – good night!