#oneaday Day 711: What to do if you inadvertently garlic your dishwasher

We had a little accident the other day: we put a jar that formerly contained minced garlic into the dishwasher. If you have never done this before, trust me, you don't want to; it leaves your entire dishwasher smelling like absolute death, and everything inside it also smelling like absolute death.

close up shot of garlic
Photo by Vadim Koval on Pexels.com

The funny thing is, I'm sure we've washed one of those jars in the dishwasher before (Andie likes to keep jars to put things in) and not had this problem. But oh Lordy, this time did we ever have a problem. And I was left to deal with it, as Andie was away on a course or something today.

I thought just running the dishwasher again might help. It did not. So I went out to Sainsbury's with the intention of buying some dishwasher cleaner, not entirely convinced that I had ever seen dishwasher cleaner for sale there, but their website assured me that it was a common thing that was usually in stock, so I took their word for it, hoping that the fact I couldn't actually check stock in a specific store wouldn't mean a wasted journey.

Thankfully, they do indeed sell dishwasher cleaner, so I picked some up, along with one of those hanging stinky things that are a bit like the things you put in your toilet, but for the dishwasher. I ran the dishwasher with the cleaner in it. Better, but still not quite right. I contemplated using the second dishwasher cleaner that had come in the double-pack I had bought, but instead thought I'd try an alternative solution. The Internet recommended putting a glass with vinegar in there, as well as spreading vinegar around inside rather liberally. So I did so, using apple cider vinegar, as that appeared to be the most commonly recommended remedy.

Now the stench has mostly gone. It now smells of dishwasher cleaner, and the hanging stinky thing, and perhaps just slightly of old garlic. It's not an entirely pleasant smell, but it's better than the stench that hit you in the face as soon as you walked in the front door that we had before.

Still, at least I feel like the dishwasher will actually wash things, now, rather than infuse them with that particularly rancid odour. So that's something, I guess.

So lesson learned: 1) do not wash stinky garlic jars in the dishwasher, because you will regret it, and 2) if you failed to take 1) to heart, some combination of dishwasher cleaner, hanging stinky thing and apple cider vinegar might get rid of the worst of the pong. And if it doesn't, I don't know… try pissing in it or something?


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#oneaday Day 412: Garlic breath

I have garlic breath, the natural result of consuming garlic bread. Or, perhaps to be more accurate, garlic ciabatta, which we had to accompany our simple but enjoyable dinner of stuffed pasta thingies (tortelloni?) with a nice mushroom sauce. Sometimes simple is thoroughly pleasant; not every dinner needs to be an out-and-out feast, after all.

I have what I would describe as a complicated relationship with garlic. I like a lot of things that contain garlic, and one of my most enduring memories of childhood is, oddly, being outside probably the first Italian restaurant I ever went to, and being able to smell a distinctive combination of tomato and garlic that I don't think I've ever really smelled again since. I would immediately recognise it if I smelled it again, though.

On a trip to New York one time, some friends that we met up who lived there took us to this incredible little local place that doesn't appear in any of the tourist books and invited us to try the deep-fried garlic they did there. It was delicious, even if the very prospect of deep-fried garlic sounds utterly horrifying to you. (It did to me, but I tried it anyway, and did not regret it.)

The smell, though, particularly if you're not using fresh stuff. For a while, my wife was making use of these weird frozen garlic cube things in recipes, and they smelled fucking rank when you cooked them. Same for the jar of "minced garlic" paste we have had in the fridge for quite a while now. But, strangely, the jarred, chopped garlic that I tend to use by preference when a recipe calls for garlic, doesn't bother me at all. I know some people are super sniffy about "jarlic", as it's referred to, but I guess that's my line. Jarlic is fine for me, but anything lower down the "naturality" chain than that is not. Especially not those fucking frozen cubes. I am glad we have no more of them. They made your hands stink just to touch them, even for a moment.

But yeah. There are some recipes we make semi-regularly that make use of garlic. Probably our favourite is a sort of stir-fried beef one that features a sauce made from soy sauce, mirin, beef stock and honey, plus a bit of garlic browned in the pan before the sauce is added to thicken it all up. The jarlic works great in that one.

So yeah. My relationship with garlic is… complex. Fitting, I guess, since one could argue it adds a certain "complexity" to a dish. It certainly doesn't need to be in everything. But it can be nice, once in a while, particularly when delivered in the form of garlic bread, especially if said garlic bread is topped with cheese.

Yes, that's right, today's post really was just about garlic. Hey, they can't all be winners. Sometimes I just have to go with what's on my mind (or on my breath) at any given moment, y'know…? Besides, I wrote something much more thoughtful over on MoeGamer earlier today, so go read that instead. I want to go to bed.


Want to read my thoughts on various video games, visual novels and other popular culture things? Stop by MoeGamer.net, my site for all things fun where I am generally a lot more cheerful. And if you fancy watching some vids on classic games, drop by my YouTube channel.

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