I'm not a particularly amazing cook or anything, but I do make a decent chilli and curry. Over the years, my wife and I haven't been super-extravagant in the things we've bought for our kitchen, but in the last couple of years or so in particular, we've come across a few things that are pretty much essentials, and which I recommend anyone who spend any amount of time in the kitchen, regardless of ability level, should invest in.

The first is simple: non-stick pans that are actually non-stick. We'd been working with the same pans for a long time, but a few trips to Lidl ago, my wife picked up a couple of new frying pans that she thought looked both decent and reasonably priced. Reader, they are a marvel. I do wonder how long they will remain this way, but certainly right now, frying anything in them is an absolute pleasure.

Absolutely nothing gets stuck to the bottom, even with my typically rather aggressive approach to heat management (somewhat unavoidable with induction hobs, in my experience) and this, in turn, means that they're very easy to clean. And as we all know, chipping burnt-on crap off the bottom of pans is no fun at all. So save yourself the hassle; spend the money and get some decent non-stick pans.

The second is an air fryer. I know it's a haha funny meme (for some reason) to enthuse about air fryers, but seriously, if you don't have one, get one. Not only is it good for "frying" stuff without immersing it completely in oil, it also makes an excellent substitute for your oven if you're cooking small stuff, like, say, a portion of chips or some breaded chicken breasts.

It will take you a little experimentation to convert "oven" times to "air fryer" times (you generally need quite a bit less time — in my experience, anywhere between 50-75% of the stated oven time) but once you've nailed that, it's so much more convenient. And, like the non-stick pan approach, air fryer trays are a lot easier to clean than a whole-ass oven.

You can get cheap air fryers, but I would recommend you splash the cash a bit and go for a good one, preferably one that has multiple baskets. We have a Ninja one and it's great. The two baskets can be set up independently, and even "synced" with one another so the second one comes on after the first one has been cooking for a certain amount of time. No more bunging everything in the oven for the same amount of time and hoping for the best!

I will also note that an air fryer makes a surprisingly good toasted cheese sandwich. It's not quite up to Breville standards, but it's a whole lot less messy to clean up afterwards. If all you care about is that your cheese sandwich goes "crunch" a bit, then air frying a cheese sandwich is a great thing.

The third thing is a rice cooker. These come in all manner of levels of complexity, but ours is a super-simple one: you just pop in the amount of rice you want, add an appropriate amount of water (in my experience, roughly twice as many cups of water as you have rice) then turn it on and leave it. Pretty much perfect rice every time, though ours does have a tendency to stick a bit to the bottom. It's easy enough to clean, though, because the main pain is removable and can even be stuck in the dishwasher if you're super lazy.

Between these three things that I've outlined above, we cook almost everything we eat. They are, without a doubt, the best kitchen investments we've ever made — and if you're lacking any or all of them, I highly recommend adding them to your kitchen, too.

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