The British tendency to make crap food is well-documented. But a lot of it comes from an honest place: the desire to eat something which is both delicious and absolutely terrible for you. Therefore, today I present you with an exclusive lineup of four sandwich recipes that you should probably try late at night without telling anyone, lest they think less of you for even contemplating trying one of these.
Me, meanwhile, my self-esteem can’t really get much lower, so I don’t mind admitting that I have tried and loved all of these at various points in time. So take it from me, an absolute complete and utter loser, that these are just the thing for when you fancy a cheeky supper but you 1) don’t want to order from the kebab shop for the fifth time that week and 2) don’t have very much in the cupboards.
The sauce sandwich
This tangy little number is just the thing for when you want a little bit of a kick — or a lot, if you elect to use some form of hot or chilli sauce. My personal preference is for HP sauce, as its somewhat “sweet and sour” nature complements the savoury nature of the buttered bread nicely, but you can use any condiment sauce you happen to have knocking around in your cupboard. I do not recommend attempting this with non-condiment sauces such as fish sauce.
Ingredients:
White bread (2 slices)
Butter or similar spread
Bottle of sauce
Method:
1. Arrange two slices of bread on a plate side by side.
2. Butter both slices of bread with the spread of your choice.
3. Apply a liberal helping of the sauce of your choice. The pattern in which you apply the sauce is up to you, but I personally favour a sort of spiral pattern.
4. (Optional) Spread the sauce across the bread with a knife for even coverage.
5. Close the sandwich and enjoy.
The crisp sandwich
This delightful recipe is all about texture and juxtaposition. The softness of the bread and the smoothness of the spread gives way to the jagged, brittle crisps contained within — and the same happens with the flavour. The simple, uncomplicated, savoury bread opens each bite, which then concludes with an explosion of taste from the crisps. For the best possible crisp sandwiches, use that kind of crisps that clearly has too much flavouring powder on them; the kind that makes your tongue numb. I recommend Seabrook’s prawn cocktail flavour.
Ingredients:
White bread (2 slices)
Butter or similar spread
Bag of crisps
Method:
1. Arrange two slices of bread on a plate side by side.
2. Butter both slices of bread with the spread of your choice.
3. Empty the entire bag of crisps onto one of the slices of bread. Make sure you don’t lose any.
4. Close the sandwich and apply pressure to crush the crisps slightly. Enjoy!
The pie sandwich
This truly indulgent feast is ideal for when you just can’t get enough carbs. The exact nature of the pie isn’t super-important, though something like a meat pie, Ginsters steak bake or something along those lines tends to work the best. The important thing is that you are damn well putting an entire pie in a sandwich, and you are going to love it.
Ingredients:
White bread (2 slices)
Butter or similar spread
A pie
Method:
1. Arrange two slices of bread on a plate side by side.
2. Butter both slices of bread with the spread of your choice.
3. (Optional) Warm the pie according to its instructions, ideally in the oven, but the microwave will suffice if you can’t wait.
4. Lay the pie on one of the slices of bread.
5. Close the sandwich. If the pie is tall, apply pressure to flatten it down to better fit in the sandwich. A steak bake is already the ideal size and shape for a sandwich.
6. Enjoy. If you warmed the pie, be careful, as the filling will be hot!
The sugar sandwich
Time for dessert with this sweet treat! You don’t have to wait until after your main meal to enjoy this one, as it makes an excellent snack at any time of day, particularly 1am, and especially after you’ve been drinking.
Ingredients:
White bread (2 slices)
Butter or similar spread
Sugar to taste (golden or brown sugar is best)
Method:
1. Arrange two slices of bread side by side on a plate.
2. Butter both slices of bread with the spread of your choice.
3. Apply sugar liberally across one of the slices. Then add a bit more just for good measure.
4. Close the sandwich and enjoy your sweet treat.
Disclaimer
If you die or suffer any sort of mishap as a result of consuming any one of these sandwiches, it absolutely wasn’t my fault. I also take no responsibility for anyone judging you if they happen to walk in on you making or consuming one of these. If you have even contemplated making any of these, you already know what you’re getting yourself into, so you can get yourself out of it, too.
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