Tag: nespresso

1114: Amazing Discoveries

Page_1Amazing discovery of the day: my Nespresso “Aeroccino” milk frothing device not only heats and froths milk suitable for both lattes and cappuccinos (it’s all to do with how wibbly-wobbly your whisk is, apparently), it also makes a killer milkshake.

I’ve had a pot of Mars milkshake mix lurking in my cupboard for months now — it even moved house with us back in December — but I’ve not had that much of it despite it being yummy because apparently I am crap at mixing powder-based milkshakes by hand. They almost inevitably come out either lumpy or not actually tasting of the thing they’re supposed to taste of, and are thus infinitely more disappointing than a milkshake you’d pay well over the odds for in a single-portion bottle. (I say “single portion” — most of the nutrition info in the side of bottles of things like Mars milkshakes and Frijj seems to imply that a “normal” person would drink no more than half the bottle in one go. Who does that?)

As an experiment, then, I decided to use the Aeroccino, because I knew it had a “cold” mode that does all the stirry-stirry business, but doesn’t do all the heaty-heaty business like it normally does. I plopped in the appropriate amount of milk and a few scoops of the Mars milkshake mix, then pressed and held the button until it went blue rather than the usual red… then sat and hoped that it didn’t blow up. There’s no reason why it should blow up simply from having a bit of powder in it as well as the usual milk, but, well, I was still doing something with it that you’re not really supposed to.

What do you know? It made a perfect, lump-free milkshake that actually tasted like Mars milkshake without being all powdery and horrible. I call that a victory. It didn’t even gum up the stirry thing with goopy half-dissolved milkshake mix, meaning it could just be rinsed out ready for the bajillion cups of coffee I will almost inevitably consume over the course of tomorrow. (I’m having a bit of a caffeine crash as we speak — I’ve largely been drinking strong black “Lungos” today and thus have been a bit wired for most of the evening.)

I find it oddly satisfying to use culinary implements for purposes other than that which they were originally intended. (Get your mind out of the gutter, you filthy pervert.) That and doing weird things with stock foods. Adding hot sauce to reheated bolognese. Layering a slice of beef under the cheese of cheese on toast. (I call this “Deluxe Cheese on Toast”.) Dipping Bovril on toast into tomato soup. (Seriously, try this, it’s delicious. Assuming you like Bovril on toast, obviously.) Making weird sandwiches. (I put a whole roast dinner — well, the leftovers thereof — in a sandwich once, and you really haven’t lived until you’ve had a pie sandwich.)

I have no idea where I’m going with this post, to be perfectly honest. I think it’s probably best that I just stop writing here as it’s nearly 1am and I’m quite tired. I seem to have fallen into habits of staying up quite late again. I should probably try and kick that, because it makes it difficult to get up in the morning. Oh well.

See you tomorrow.

1087: Recaffeinated

Page_1I’m in serious danger of becoming a coffee snob. I haven’t had a cup of instant coffee — not even the nice Nescafe Azera stuff (which I can highly recommend for people who don’t have more complicated coffee-making equipment but who find normal instant coffee to be gross) — for quite a while now, and am instead enjoying an array of cafetiere and espresso coffees.

The reason for this is primarily the fact that Andie and I acquired a Nespresso machine as a Christmas present to ourselves. I’ve owned a coffee machine for quite a while, but it’s a right faff to keep clean, plus it vibrates so much when pumping the water through it that the cups fall off the platform. Not ideal.

The Nespresso machine (a Krups U, if you’re curious) is lovely, though. You turn it on, wait for the little light on the top to stop flashing (which takes less than a minute, rather than waiting for a kettle to boil), pop in a coffee capsule and close the slidey lid thing, ensuring you have a cup underneath first, obviously. After a loud farty noise (and a complete lack of accompanying vibration, unlike with my previous coffee machine) you have a cup of espresso. Combine this with the “Aeroccino” milk frother (which either does warm, slightly whisked milk for lattes and warm, fluffy, frothy milk for cappuccinos) and you have the means of making some fine, fine coffee right in your own home. It’s the kind of coffee that’s even nice just straight and black — the machine makes a lovely crema on top that makes it nice and smooth and easy to drink, even without milk.

We actually got a Nespresso machine just before Christmas, albeit sans the Aeroccino frother thingy, but it seemed to be leaking a lot. We just put it down to us doing something wrong somewhere along the line, but one morning it blew a fuse in the flat, suggesting that it was, in fact, faulty and water was getting into places that water wasn’t supposed to get into. We’re waiting for the ever-unreliable Yodel to come and pick up our old one so we can get a refund, and we purchased a combined package that included the frother thingy from John Lewis in the meantime — it worked out cheaper than buying the frother separately.

This kind of “capsule coffee” machine has been around for a while now, and I’ve held off looking at them until now as I was concerned that the capsules were wasteful and would end up costing significantly more than fresh-ground or instant coffee. The difference actually isn’t that bad — I can’t remember the exact “price per cup” it works out to offhand, but it’s certainly fairly reasonable and definitely way cheaper than going to Starbucks. You also get a selection of different coffees bundled with the machine for you to try out, and we also snagged a voucher to get a bunch of money off an order from the Nespresso “coffee club”, so our next order of capsules should be significantly cheaper than it would be normally! There’s the mild inconvenience of having to order them and receive them through the mail rather than just nipping down the shop when you’re getting low, but it’s easy enough to see how many capsules you have left and prepare accordingly.

If you’re in the market to become a coffee snob, then I can personally recommend the Nespresso machines as, beside our leaking problem with our first machine, they seem to be well-made pieces of kit that make good coffee and are simple to keep clean.

Too lazy to Google it? Here you go.