Something sprang to mind for me and Andie while we were over in Toronto. Our friend Mark was taking us out for lunch to an intriguing little Vietnamese place called Banh Mi Boys that served all manner of interesting sandwiches and meat buns and the like, and we suddenly realised that were the roles reversed, there weren’t all that many interesting places we’d be able to take visitors to our fair(ish) city of Southampton.

This evening, then, we went out in an attempt to start rectifying this situation just so, on the off-chance that friends from abroad do come and visit, we’d have somewhere more interesting that Burger King or a Wetherspoons to take them.

We actually visited two different establishments this evening. The first of these was La Cantina (or just Cantina as it appears to be known now) in the Bedford Place area of the city, just on the outskirts of the city centre. This is a Mexican place that I’d heard good things about in the past, but had somehow never made it to. They serve you standard Mexican platters like nachos, burritos and whatnot, but they also do tapas servings of tacos and various other tortilla-based dishes whose names I’ve forgotten. Andie and I had a sharing platter of nachos with beef mole and two of these tapas dishes each, and that was plenty of food for the pair of us.

It was some tasty food, and a good level of spice — just enough to get you sweating a bit, but not so much that your tongue goes completely numb and you can no longer actually taste what it is you’re eating. The beef mole had a bit of a kick, though I suspect this came from the seasoning of the meat rather than the slices of chili pepper that were in it, which actually turned out to be pleasantly mild-ish.

After dinner, we decided to drop into a brand new establishment that has just moved in almost next door to Cantina — Tutti’s Gelato. This is, to my knowledge, the second dedicated gelato shop that has opened in Southampton — the first being Sprinkles in “student central” area Portswood.

Tutti’s offers a wide variety of gelato flavours, available either as scoops in a cone or little bowl, or as part of a bigger dessert. Said bigger desserts — crepes, waffles, sundaes — all look like they’ll probably give you a heart attack, but I most definitely intend to give them a try at some point in the near future, perhaps when I haven’t filled myself up with Mexican food beforehand.

My only real criticism of Tutti’s — which was clean, looked good, served delicious desserts and had some comfortable seating — was that their menu was riddled with spelling and punctuation errors, and wasn’t even consistent about the mistakes they made. If you can correctly pluralise “crepe” into “crepes”, then why the fuck did you put an apostrophe in the word “sundaes”? And don’t even get me started on how they spelled “raspberries” (hint: it involved an apostrophe, and did not involve the correct “-ies” ending.)

This aside, though — which, after all, isn’t really the most important thing (yes, I winced a bit writing that, but it is true) — Tutti’s was a great place to go, and I’ve been all for the “late night dessert” thing ever since I was taken out to a shop that specialised in chocolate-based desserts in New York several years ago. (I can’t remember the name, but by God it was amazing. They had a chocolate pizza that looked like instant diabetes.)

Anyway, my rambling point in all this is simply that now, if someone comes to visit, I have two places I can take them. And hopefully we’ll discover some more in the near future.