1087: Recaffeinated

I’m in serious danger of becoming a coffee snob. I haven’t had a cup of instant coffee — not even the nice Nescafe Azera stuff (which I can highly recommend for people who don’t have more complicated coffee-making equipment but who find normal instant coffee to be gross) — for quite a while now, and am instead enjoying an array of cafetiere and espresso coffees.

The reason for this is primarily the fact that Andie and I acquired a Nespresso machine as a Christmas present to ourselves. I’ve owned a coffee machine for quite a while, but it’s a right faff to keep clean, plus it vibrates so much when pumping the water through it that the cups fall off the platform. Not ideal.

The Nespresso machine (a Krups U, if you’re curious) is lovely, though. You turn it on, wait for the little light on the top to stop flashing (which takes less than a minute, rather than waiting for a kettle to boil), pop in a coffee capsule and close the slidey lid thing, ensuring you have a cup underneath first, obviously. After a loud farty noise (and a complete lack of accompanying vibration, unlike with my previous coffee machine) you have a cup of espresso. Combine this with the “Aeroccino” milk frother (which either does warm, slightly whisked milk for lattes and warm, fluffy, frothy milk for cappuccinos) and you have the means of making some fine, fine coffee right in your own home. It’s the kind of coffee that’s even nice just straight and black — the machine makes a lovely crema on top that makes it nice and smooth and easy to drink, even without milk.

We actually got a Nespresso machine just before Christmas, albeit sans the Aeroccino frother thingy, but it seemed to be leaking a lot. We just put it down to us doing something wrong somewhere along the line, but one morning it blew a fuse in the flat, suggesting that it was, in fact, faulty and water was getting into places that water wasn’t supposed to get into. We’re waiting for the ever-unreliable Yodel to come and pick up our old one so we can get a refund, and we purchased a combined package that included the frother thingy from John Lewis in the meantime — it worked out cheaper than buying the frother separately.

This kind of “capsule coffee” machine has been around for a while now, and I’ve held off looking at them until now as I was concerned that the capsules were wasteful and would end up costing significantly more than fresh-ground or instant coffee. The difference actually isn’t that bad — I can’t remember the exact “price per cup” it works out to offhand, but it’s certainly fairly reasonable and definitely way cheaper than going to Starbucks. You also get a selection of different coffees bundled with the machine for you to try out, and we also snagged a voucher to get a bunch of money off an order from the Nespresso “coffee club”, so our next order of capsules should be significantly cheaper than it would be normally! There’s the mild inconvenience of having to order them and receive them through the mail rather than just nipping down the shop when you’re getting low, but it’s easy enough to see how many capsules you have left and prepare accordingly.

If you’re in the market to become a coffee snob, then I can personally recommend the Nespresso machines as, beside our leaking problem with our first machine, they seem to be well-made pieces of kit that make good coffee and are simple to keep clean.

Too lazy to Google it? Here you go.